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Trapani - Sicily

Grape variety: Zibibbo 100%

Taste: Intense fruity notes of apricot and dried peach, dried figs, dates, and honey

Florence - Tuscany

Grape varieties: Malvasia, Trebbiano
Taste: Predominance of figs, plums, dried dates over tobacco, custard cream, and wildflowers

Orvieto - Umbria
Grape varieties: Sauvignon Blanc 60%, Grechetto 30%, Traminer and Riesling
Taste: Candied fruit, honey, citrus, notes of Botrytis