Starters
The squid that wanted to be pasta
€ 20.00
squid with marinated egg yolk, Bagnolese pecorino sauce and guanciale
Smoke and roots
€ 18.00
smoked mackerel with asparagus and red datterino tomato caramel
Button artichoke
€ 18.00
roast artichoke, lamb stuffing, zabaglione and pennyroyal powder
Octopus has feet
€ 19.00
octopus with fermented turnip tops, milk potato cream and apple mustard
Geometries of savoy cabbage
€ 15.00
crispy millefeuille of savoy cabbage, cashew cheese, chickpea hummus, broad bean pods and sesame
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