First courses
Story of a scarpetta
€ 22.00
dragged with San Marzano tomato, red and yellow datterino tomatoes, Stravecchio cheese, Bagnolese Pecorino and mullet bottarga
La sua pescatora
€ 26.00
Carnaroli rice with prawn bisque and fennel, marinated cuttlefish, plankton, razor clams and raw red prawn
Who wants the clay pot?
€ 24.00
tube pasta with a reduced clay pot sauce, its fillets flavoured with bergamot, mussel sauté foam and fermented lemon zest
Alice looks south-east
€ 22.00
linguine with anchovy fillets in fermented tomato water, crispy bread with pine nuts, crusco pepper oil and anchovy colatura
Happy Deception
€ 18.00
Fusilli with seitan ragù and aged almond cacioricotta
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