Main courses
The sailor's meal
€ 26.00
Gulf fish soup, monkfish, spider crab, courgette flowers and samphire
Salt-crusted catch
€ 12.00
catch of the day in a salt crust with vegetables and accompanying sauce
Wellington
€ 26.00
beef fillet in puff pastry with porcini mushrooms, spinach crêpes, cured ham and demi-glace
No hunting
€ 18.00
celeriac carpaccio, demi-glace, tuna-style sauce, puntarelle and green bean salad with charcoal oil
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