Vai alla Header Bar Vai al Contentuo Vai alla Footer Bar
Logo

The squid that wanted to be pasta

€ 20.00

squid with marinated egg yolk, Bagnolese pecorino sauce and guanciale

Smoke and Roots

€ 18.00

smoked mackerel with asparagus and red datterino tomato caramel

Button artichoke

€ 18.00

roasted artichoke, lamb stuffing, zabaglione and mint powder

Octopus has feet

€ 19.00

octopus with fermented turnip greens, milk potato cream and apple mustard

Cabbage Geometry

€ 15.00

crispy cabbage mille-feuille, cashew cheese, chickpea hummus, fava beans and sesame

Leave us a Review

Are you enjoying your experience?

4.79 on 5 - 85 reviews
Review submitted. Thank you!
I tuoi dati sono stati inviati correttamente. Grazie!