FIRST COURSES

homemade ravioli stuffed with potatoes, "podda" pecorino, mint, and onion, dressed with tomato, zucchini, and fresh basil

short pasta 4 colors (semolina, tomato, spinach, saffron) dressed with tomato sauce, diced cherry tomatoes, sausage, shaved pecorino, basil

strips of homemade pasta made with durum wheat semolina, water, and salt, seasoned with tomato, eggplant, extra virgin olive oil, parmesan, basil

potato gnocchi with tomato sauce, sheep, extra virgin olive oil, shaved pecorino

spaghetti dressed with clams and mullet roe from Cabras,
garlic, EVO oil, and chili pepper, parsley

toasted semolina pasta seasoned with cherry tomatoes, Nieddittas mussels, true clams, squid, shrimp, garlic, EVO oil, parsley, chili

fresh egg pasta, with tomato sauce, Nieddittas mussels, clams, squid, shrimp, garlic, extra virgin olive oil, parsley, chili

homemade potato gnocchi with tomato, shrimp, extra virgin olive oil, cream, parsley

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