homemade ravioli stuffed with potatoes, "podda" pecorino, mint, and onion, dressed with tomato, zucchini, and fresh basil

short pasta 4 colors (semolina, tomato, spinach, saffron) dressed with tomato sauce, diced cherry tomatoes, sausage, shaved pecorino, basil

strips of homemade pasta made with durum wheat semolina, water, and salt, seasoned with tomato, eggplant, extra virgin olive oil, parmesan, basil

ravioli with a filling of potatoes, squid, shrimp, salmon, seasoned with tomato, onion, extra virgin olive oil, cream, parsley,

risotto with tomato, shrimp, extra virgin olive oil, cream, parsley

spaghetti dressed with clams and mullet roe from Cabras,
garlic, EVO oil, and chili pepper, parsley

fresh egg pasta, with tomato sauce, Nieddittas mussels, clams, squid, shrimp, garlic, extra virgin olive oil, parsley, chili

Mediterranean catch

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