per serving

music paper seasoned with tomato, flakes of pecorino, parsley, and extra virgin olive oil, heated in the oven

grilled vegetables (eggplant, zucchini, bell peppers, artichokes, mushrooms), salami and Sardinian pecorino cheese, pecorino cream, buffalo ricotta with honey, olives, parsley, EVO oil

octopus, cuttlefish, shrimp, squid, celery, carrots, olives, cherry tomatoes, arugula, EVO oil, parsley,

Nieddittas mussels from the Gulf of Oristano, sautéed in a pan with garlic, oil, and chili pepper, pepper

fresh raw longfin tuna marinated with lemon, oil, pepper, walnuts, cherry tomatoes, olives, parsley, arugula, and orange

small squid cooked in a pan with tomato, garlic, extra virgin olive oil, chili pepper, olives, parsley

fillets of fresh anchovies, coated with 00 flour and semolina, and fried in sunflower oil

floured and fried baby octopus in sunflower oil

origin France

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