boiled and dressed with oil, salt, and lemon - sautéed in a pan with garlic, oil, and chili pepper, salt

diced and baked with oil and salt

fried in sunflower oil in stick form

iceberg lettuce

iceberg lettuce, arugula, carrots, tomato, cucumber, olives, orange

semi-aged and aged Podda Sardinian Pecorino

buffalo ricotta with walnuts, orange slices, and honey

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