floured pork loin scaloppine cooked in a pan with butter, extra virgin olive oil, and lemon

grilled beef steak, extra virgin olive oil, and salt with a side of potatoes

grilled calamari and/or prawns served on a bed of salad, cherry tomatoes, roasted potatoes, parsley, extra virgin olive oil

battered and fried in sunflower oil

fresh Ala Lunga tuna fillet pan-cooked with garlic, oil, tomato, onion, olives, capers, and parsley

sea bass or gilt-head bream baked in the oven, raw EVO oil, parsley, and roasted potatoes

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