Refined selection of ham aged for 30 months, with a sweet and persistent flavor, accompanied by soft fried gnocchi and a delicate apple mustard, in a perfect balance between savoriness and sweetness.

High-quality raw tuna cut by hand, seasoned with a drizzle of extra virgin olive oil, flavorful capers, and Maldon salt, for an explosion of marine freshness.

Specialty of Lake Iseo: fillet of coregone naturally dried on the island of Montisola, served with crispy grilled polenta, for a dive into the traditional flavors of Sebino.

Perfectly roasted scallops, placed on a velvety potato cream, enhanced by salmon roe for a refined and briny touch.

Thin slices of fresh fish, flavored with citrus and accompanied by a light salad, for a fresh and aromatic appetizer.

Mussels cooked in a pan with black pepper and white wine, served with rustic bread croutons, ideal for accompanying the flavorful sauce.