Appetizers
Parma cured ham, fried gnocco and homemade giardiniera
€ 18.00
Piedmontese Fassona beef tartare and Valcamonica Silter shavings
€ 18.00
Beet-marinated salmon with whole-grain mustard and orange gel
€ 20.00
Daily catch carpaccio with citrus salad
€ 22.00
Sous-vide cuttlefish with seasonal crunchy vegetables and lime and pink pepper citronette
€ 20.00
Soy-glazed eggplant lingot with frozen buffalo mozzarella, confit cherry tomatoes and basil aroma
€ 18.00
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