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Parma cured ham, fried gnocco and homemade giardiniera

€ 18.00

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Piedmontese Fassona beef tartare and Valcamonica Silter shavings

€ 18.00

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Beet-marinated salmon with whole-grain mustard and orange gel

€ 20.00

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Daily catch carpaccio with citrus salad

€ 22.00

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Sous-vide cuttlefish with seasonal crunchy vegetables and lime and pink pepper citronette

€ 20.00

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Soy-glazed eggplant lingot with frozen buffalo mozzarella, confit cherry tomatoes and basil aroma

€ 18.00

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