First Courses
Brescian Casoncelli with brown butter and crispy pancetta
€ 18.00
Tagliatelle nest with beef ragù
€ 18.00
Spaghettoni with garlic, olive oil, chili pepper, and sea urchin
€ 22.00
Calamarata with lobster and its bisque
€ 28.00
Pasta button stuffed with lake fish, clarified butter infused with lemon and marjoram
€ 20.00
Risotto with chanterelle mushrooms and Formaggella Camuna DOP
€ 20.00
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