Fresh pasta filled with meat, typical of the Brescian tradition, dressed with hazelnut melted butter and crispy pancetta.

Egg tagliatelle wrapped in a nest, served with a slow-cooked beef ragù to enhance its flavor and tenderness

A classic of Italian cuisine revisited with the exquisite addition of sea urchins, for a simple yet intensely marine dish

Creamy rice with Franciacorta bubbles, garnished with lime marinated red shrimp tartare, fresh and fragrant

A dish with a Mediterranean flavor, featuring seasonal vegetables, savory notes of anchovy and olives, and a crunchy touch from toasted bread

Ring-shaped pasta served with lobster, aromatic bisque sauce, and slowly cooked cherry tomatoes to enhance their sweetness