First Courses
Casoncelli alla bresciana with hazelnut butter and crispy pancetta
€ 18.00
Tagliatelle nest with beef ragù
€ 18.00
Spaghettone with garlic, olive oil, chilli and sea urchin
€ 22.00
Calamarata with lobster and its bisque
€ 28.00
Pasta button filled with lake fish, clarified butter infused with lemon and marjoram
€ 20.00
Risotto with chanterelle mushrooms and Formaggella Camuna PDO
€ 20.00
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