Fresh pasta filled with meat, typical of the Brescia tradition, dressed with melted hazelnut butter and crispy pancetta.

Egg tagliatelle wrapped in a nest, served with a slowly cooked beef ragù to enhance its flavour and tenderness

A classic of Italian cuisine reinterpreted with the exquisite addition of sea urchins, for a simple yet intensely marine dish

Creamy rice with Franciacorta bubbles, garnished with fresh and fragrant lime marinated red prawn tartare

A dish with a Mediterranean flavour, featuring seasonal vegetables, savoury notes of anchovy and olives, and a crunchy touch from toasted bread

Ring-shaped pasta served with lobster, aromatic bisque sauce and slowly cooked cherry tomatoes to enhance their sweetness