The great Italian classic, made with mascarpone, ladyfingers soaked in coffee and a dusting of bitter cocoa

French spoon dessert with cream flavoured with Bourbon vanilla and a caramelised crust

Upside-down cake with caramelised apples, served warm with artisanal fior di latte ice cream

Creamy hazelnut semifreddo, topped with drizzles of salted caramel for a delicious contrast

Warm dessert with a dark chocolate shell and a gooey centre, perfect for chocolate lovers