The great Italian classic, made with mascarpone, ladyfingers soaked in coffee, and a dusting of bitter cocoa

French spoon dessert with Bourbon vanilla flavored cream and caramelized crust

Upside-down cake with caramelized apples, served warm with artisanal fior di latte ice cream

Creamy hazelnut semifreddo, garnished with drizzles of salted caramel for a delicious contrast

Warm dessert with a dark chocolate shell and a gooey center, perfect for chocolate lovers