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Parma cured ham, fried dough and homemade giardiniera

€ 18.00

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Piedmontese Fassona beef tartare and shavings of Silter from Valcamonica

€ 18.00

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Beetroot-marinated salmon with wholegrain mustard and orange gel

€ 20.00

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Carpaccio of the catch of the day with citrus salad

€ 22.00

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Sous-vide cuttlefish with seasonal crunchy vegetables and lime and pink pepper citronette

€ 20.00

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Aubergine baton with soy, frozen buffalo mozzarella, confit cherry tomatoes and basil aroma

€ 18.00

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