Starters
Parma cured ham, fried dough and homemade giardiniera
€ 18.00
Piedmontese Fassona beef tartare and shavings of Silter from Valcamonica
€ 18.00
Beetroot-marinated salmon with wholegrain mustard and orange gel
€ 20.00
Carpaccio of the catch of the day with citrus salad
€ 22.00
Sous-vide cuttlefish with seasonal crunchy vegetables and lime and pink pepper citronette
€ 20.00
Aubergine baton with soy, frozen buffalo mozzarella, confit cherry tomatoes and basil aroma
€ 18.00
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