Refined selection of ham aged for 30 months, with a sweet and persistent flavour, accompanied by soft fried gnocchi and a delicate apple mustard, in a perfect balance between savouriness and sweetness.

High-quality raw tuna cut by hand, seasoned with a drizzle of extra virgin olive oil, tasty capers, and Maldon salt, for an explosion of marine freshness.

Speciality of Lake Iseo: fillet of coregone naturally dried on the island of Montisola, served with crispy grilled polenta, for a dive into the traditional flavours of Sebino.

Perfectly seared scallops, resting on a velvety potato cream, enhanced by salmon roe for a briny and refined touch.

Thin slices of fresh fish, flavoured with citrus and accompanied by a light salad, for a fresh and aromatic starter.

Mussels cooked in a pan with black pepper and white wine, served with rustic bread croutons, ideal for accompanying the tasty sauce.