The Pizzaiolo's Delights
Balsamica
€ 14.00
White pizza base with fiordilatte mozzarella, guanciale, Modena Balsamic Vinegar glaze, fresh arugula, and Grana Padano DOP aged 10 months.
Chef's Recommendation
My whim
€ 14.00
Fior di latte, eggplant parmigiana, crispy guanciale, cooked egg
La Gustosa
€ 16.00
Sardinian peeled tomatoes, fior di latte, cured ham, burrata, cardoncelli mushrooms
Tiwi
€ 16.00
Fiordilatte mozzarella, smoked yellowfin tuna carpaccio, smoked burrata, Tropea onion jam, basil
Red Gold
€ 16.00
Zucchini cream, fior di latte, raw red shrimp, Pachino cherry tomatoes, burrata, bottarga flakes
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