APPETIZERS - Ristorante TIWI RISTORANTE BAR PIZZERIA - Bosa Marina - Menu Digitale

Menu Raw APPETIZERS FIRST COURSES MAIN COURSES SIDE DISHES COMPOSED DISHES AND LARGE SALA… OUR PIZZAS The Pizzaiolo's Delights DESSERT BAR & DRINK LIST Beer Hall WINES

Seafood tasting

€ 24^.00

Selection of 3 different fish preparations

Allergens: Crustaceans, Fish, Gluten

Octopus tentacle cooked twice on a purple potato velouté with crispy celery and Taggiasca olives

€ 18^.00

Allergens: Fish, Celery, Gluten

Octopus in a lightly spicy sauce on extra virgin olive oil bruschetta

€ 18^.00

Allergens: Fish, Gluten , Sulfites

Mussels sautéed in red sauce on herb-flavored crostini

€ 15^.00

Allergens: Mollusks , Gluten , Sulfites

Catalan-style monkfish

€ 17^.00

Allergens: Fish

Fried sea anemones (Oltigada) with bottarga emulsion and arugula

€ 18^.00

Allergens: Fish

Shrimp tails on a cream of stracciatella, confit cherry tomatoes and pink sauce

€ 16^.00

Allergens: Crustaceans, Gluten

Smoked salmon tartare served on Greek yogurt sauce and poppy seeds

€ 18^.00

Allergens: Eggs, Fish

Black Angus carpaccio on a bed of arugula, pink pepper vinaigrette, and Parmesan shavings

€ 15^.00

Panadas

€ 12^.00

Allergens: Celery, Gluten

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