STARTERS - Ristorante TIWI RISTORANTE BAR PIZZERIA - Bosa Marina - Menu Digitale

Menu Raw STARTERS First courses Main courses SIDE DISHES COMPOSITE DISHES AND LARGE SAL… OUR PIZZAS The Pizzaiolo's Delights DESSERT BAR & DRINK LIST Brewery Wines

Sea tasting

€ 24^.00

Selection of 3 different fish preparations

Allergens: Crustaceans, Fish, Gluten

Octopus tentacle cooked twice on a violet potato velouté, crispy celery and Taggiasca olives

€ 18^.00

Allergens: Fish, Celery, Gluten

Octopus in a lightly spicy sauce on extra virgin olive oil bruschetta

€ 18^.00

Allergens: Fish, Gluten , Sulphites

Sautéed mussels in a red sauce on herb-flavoured crostini

€ 15^.00

Allergens: Molluscs , Gluten , Sulphites

Monkfish Catalan-style

€ 17^.00

Allergens: Fish

Fried sea anemones (Oltigada) with bottarga emulsion and rocket

€ 18^.00

Allergens: Fish

Prawn tails on a cream of stracciatella, confit cherry tomatoes and cocktail sauce

€ 16^.00

Allergens: Crustaceans, Gluten

Smoked salmon tartare served on Greek yoghurt sauce and poppy seeds

€ 18^.00

Allergens: Eggs, Fish

Black Angus carpaccio on a bed of rocket, pink pepper vinaigrette and Parmesan shavings

€ 15^.00

Panadas

€ 12^.00

Allergens: Celery, Gluten

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