First courses - Ristorante TIWI RISTORANTE BAR PIZZERIA - Bosa Marina - Menu Digitale

Menu Raw STARTERS First courses Main courses SIDE DISHES COMPOSITE DISHES AND LARGE SAL… OUR PIZZAS The Pizzaiolo's Delights DESSERT BAR & DRINK LIST Brewery Wines

Tagliolini with cuttlefish ink, saffron reduction, rock fish bisque, raw marinated red prawn with citrus and bottarga

€ 20^.00

Allergens: Crustaceans, Fish, Gluten , Sulphites

Most popular

Spaghetti alla chitarra with clams on a cream of wild asparagus and bottarga

€ 20^.00

Allergens: Eggs, Molluscs , Gluten , Sulphites

Linguine with seafood delights

€ 20^.00

Allergens: Crustaceans, Eggs, Fish, Molluscs , Gluten , Sulphites

Linguine with clams and bottarga

€ 18^.00

Allergens: Eggs, Molluscs , Gluten , Sulphites

Linguine with clams

€ 16^.00

Allergens: Eggs, Molluscs , Gluten , Sulphites

Fregola with seafood

€ 18^.00

Per person

minimum 2 people

Allergens: Crustaceans, Eggs, Fish, Molluscs , Gluten

Raviolo filled with mushrooms, clarified butter, mustia ricotta, black truffle sauce

€ 16^.00

Allergens: Milk, Gluten

Sardinian ravioli, tomato and basil sauce

€ 15^.00

Allergens: Milk, Gluten

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