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Balsamic

€ 14.00

White pizza base with fiordilatte mozzarella, guanciale, Modena balsamic vinegar glaze, fresh rocket and 10-month matured Grana Padano DOP.

Chef's Recommendation

My whim

€ 14.00

Fior di latte, aubergines Parmigiana-style, crispy guanciale, egg cooked to order

La Gustosa

€ 16.00

Sardinian peeled tomatoes, fior di latte, cured ham, burrata, cardoncelli

Tiwi

€ 16.00

Fiordilatte mozzarella, smoked yellowfin tuna carpaccio, smoked burrata, Tropea onion marmalade, basil

Red Gold

€ 16.00

Courgette cream, fior di latte, raw red prawn, Pachino cherry tomatoes, burrata, bottarga flakes

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