Golden List

Grapes: Pinot Noir - Aging: At least 9 years in the Maison's cellars.
Champagne that stands out on the nose for its elegance and fruity notes of cherry and raspberry. On the palate, it reveals itself as intense, with initial aromas of raspberries evolving into nuances of blueberry and black cherry. The finish is long, maintaining an extraordinary freshness.

Grapes: Nebbiolo - Aging: 24 months, partly in French oak barriques, partly in 50 HL Slavonian oak barrels.
Enveloping, warm and very soft wine, excellent balance between tannins and acidity. Very long fruity persistence.

Grapes: Grillo - Aging: In 3hl barrels of first passage of three different toastings.
Balanced and persistent wine, good structure, fine tannic texture and enveloping palate.

Grapes: Carricante - Aging: in steel and large oak barrels, on the lees for 12 months, an additional 12 months in the bottle.
Fresh and mineral wine that encapsulates a decisive volcanic character in the glass, supported by a creamy sip.

Grapes: Nerello Mascalese - Aging: 24 months in large oak barrels with spontaneous malolactic fermentation.
Wine with a great aromatic fruity bouquet enriched by spicy notes. On the palate, the flavor is warm and structured, elegant and intense.

Grapes: Nebbiolo - Aging: 18-36 months (depending on the vintage and the vineyard of origin) in 50 HL French oak barrels.
Fine and elegant wine, with impeccable gustatory development, compound tannins and a long finish.

Grapes: Sangiovese - Aging: 1 year in barrique and several years in bottle.
Elegant wine with a solid structure, with soft and velvety tannins. Long and persistent finish.

Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot - Aging: 18 months in barrique, an additional 10 months in bottle.
Fine and delicate wine, there is great harmony between the fruity and balsamic components. The evolution and the gustatory finish are of great linearity and elegance and pleasantly long.

Grape varieties: Corvina, Corvinone, Rondinella -Aging: In French oak tonneaux for 2 years, further 12 months in bottle.
Soft wine with the presence of red fruits and cloves, right balance between sweetness and flavor. Soft tannins and a delicious finish that calls for another sip.

Grape varieties: Cabernet Sauvignon, Cabernet Franc, Sangiovese Aging: About 18 months in new French oak barrels.
Wine with an intense and deep ruby red color, striking on the nose with intense notes of ripe dark fruit, balsamic hints and refined spicy aromas. On the palate it is rich and enveloping, the soft and velvety tannins give length to the finish and persistence in the aftertaste.

Grapes: Nebbiolo - Aging: 30 months in oak barrels and then as many in the bottle.
Full wine, with intense fruit and very compact on the palate.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Complex wine, with intense and ripe red fruit. Balanced tannins, of great elegance and with a persistent finish. Austere in its youth.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Elegant and complex wine, with spicy fruit and a mineral and persistent finish.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Full-bodied wine, with intense and ripe fruit and smoky notes. Persistent finish.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Complex wine with an intense and floral aroma, of great elegance and a good tannic finish.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Wine with good structure, featuring young and fragrant fruit, with intense tannins.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Wine of excellent complexity and good acidity, with aromas of young and fragrant fruit.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, additional 9 months in bottle.
Full-bodied and velvety wine, with pleasant and open fruit and balsamic notes. Moderately tannic.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, an additional 9 months in the bottle.
A wine of great complexity and elegance, with intense aromas, fragrant fruit, and an enveloping body.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Elegant wine, medium-bodied with spicy fruit and silky, persistent tannins.

Grapes: Cabernet Sauvignon, Cabernet Franc - Aging: 24 months in oak barrels, an additional 6 months in glass.
A wine that offers a crescendo of sensations on the nose and palate, with a majestic flavor without overpowering and an endless finish.

Vitigni: Cabernet Sauvignon, Cabernet Franc Affinamento: Tra i 20 e i 25 mesi in barrique di rovere francese.
Vino rosso rubino intenso, al naso sentori di frutta rossa, frutti di bosco, erbe aromatiche e mandorle. L'assaggio è austero, con un buon corpo, molto levigato, pieno ed elegante, con tannini morbidi e una lunga persistenza.

Grape varieties: Malbec, Cabernet Sauvignon, Merlot - Aging: 14 months in French oak barrels, a further 6 months in the bottle.
Stimulating and structured wine, complex, rich, with elegant spicy notes and aromas of red fruits. On the palate we find freshness, structure and persistence.

Vitigni: Cabernet Franc - Affinamento: 24 in botti di rovere francese, ulteriori 12 mesi in bottiglia.
Vino seducente, dagli aromi complessi di frutta e spezie. La sua finezza ed eleganza ne fanno un vino dal carattere raro.

Vitigni: Nero D'Avola - Affinamento: 18 mesi in barrique nuove e di secondo passaggio, ulteriore anno in bottiglia.
Vino corposo, elegante e persistente con note speziate ed erbe aromatiche.

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