Dessert Wines & Late Harvests

Grape varieties: Grillo - Aging: 7-8 months in steel on its fine lees, a further 12 months in the bottle.
Soft, elegant, seductive wine, with notable nuances of dried and candied fruit.

Grapes: Picolit - Aging: In tank on fine lees, after this period, it is left to mature in the company's underground wine cellar.
Sweet and elegant wine, refined and harmonious. It impresses with the breadth of its taste-olfactory sensations and its alluring persistence.

Vitigni: Nero D'Avola - Affinamento: 12 mesi in barrique di quarto passaggio, ulteriore anno in bottiglia.
Ottenuto da uve Nero D'Avola appassite sulla pianta, vino ricchissimo, corposo, dolce e leggermente tannico, molto persistente.

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