Piedmont

Grapes: Dolcetto - Aging: In steel tanks for a few months.
Wine with a good olfactory charge, with a full, juicy and well balanced taste.

Grapes: Dolcetto, Barbera, Nebbiolo - Aging: 6 months in steel tanks.
Flowing wine with fragrant, juicy fruit and a finish of great freshness.

Grapes: Nebbiolo - Aging: 24 months, partly in French oak barriques, partly in 50 HL Slavonian oak barrels.
Enveloping, warm and very soft wine, excellent balance between tannins and acidity. Very long fruity persistence.

Grapes: Barbera - Aging: A few months in 50 HL French oak barrels.
Floral but above all fruity wine, with beautiful harmony and gustatory freshness.

Grapes: Nebbiolo - Aging: 18-36 months (depending on the vintage and the vineyard of origin) in 50 HL French oak barrels.
Fine and elegant wine, with impeccable gustatory development, compound tannins and a long finish.

Grapes: Nebbiolo - Aging: A few months in 50 HL French oak barrels.
Wine with a nice ease of drinking, fine structure, good freshness and elegant tannic texture.

Grapes: Nebbiolo - Aging: 20 months in large wooden barrels.
Complex and elegant wine, with structure and personality. On the palate it is full and persistent, with a present but smooth tannin.

Vitigni: Nebbiolo - Affinamento: 6 mesi in botti grandi di rovere.
Vino equilibrato e pieno, dotato di una bella freschezza che lo rende elegante. Finale molto lungo e persistente.

Vitigni: Barbera - Affinamento: Alcuni mesi in barrique e vasche d'acciaio.
Vino dal gusto pieno e di lunga persistenza. L'acidità e la struttura delicata lo rendono elegante e armonico.

Grapes: Barbera - Aging: A few months in barrique and in steel tanks.
Full-bodied, pleasant and elegant wine. Rich and structured, and with good persistence.

Grapes: Nebbiolo - Aging: 30 months in oak barrels and then as many in the bottle.
Full wine, with intense fruit and very compact on the palate.

Grapes: Dolcetto - Aging: In steel tanks for a few months.
Balanced, fresh and rightly tannic wine. Fragrant, vinous with a pleasantly bitter aftertaste.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Complex wine, with intense and ripe red fruit. Balanced tannins, of great elegance and with a persistent finish. Austere in its youth.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Elegant and complex wine, with spicy fruit and a mineral and persistent finish.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Complex wine with an intense and floral aroma, of great elegance and a good tannic finish.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Wine with good structure, featuring young and fragrant fruit, with intense tannins.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Wine of excellent complexity and good acidity, with aromas of young and fragrant fruit.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, additional 9 months in bottle.
Full-bodied and velvety wine, with pleasant and open fruit and balsamic notes. Moderately tannic.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, an additional 9 months in the bottle.
A wine of great complexity and elegance, with intense aromas, fragrant fruit, and an enveloping body.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Elegant wine, medium-bodied with spicy fruit and silky, persistent tannins.

Grapes: Nebbiolo - Aging: 30 months in oak barrels of 25-50 hl, further 9 months in bottle.
Full-bodied wine, with intense and ripe fruit and smoky notes. Persistent finish.

Grapes: Nebbiolo - Aging: 8/10 months in barrel, a few months in the bottle.
Wine with a pleasantly bitter taste, velvety, light and full at the same time.

Grapes: 90% Barbera, 10% Freisa and Croatina - Ageing: 24 months in barrique.
Intense, complex and structured wine. Great balance between the alcoholic component and gustatory freshness, with gritty but at the same time elegant tannins.

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