Sicily

Grape varieties: Perricone - Ageing: 3-4 months in steel.
Floral and fruity wine, with a fresh and savory sip.

Grape variety: Nero D'Avola - Aging: In steel.
Wine balanced between sweetness and acidity, delicate notes of wild red fruits. Long on the palate and with a savory finish.

Grape varieties: Nero d'Avola - Aging: Partial fermentation of the must, bottled to conclude the natural fermentation in the bottle.
A wine of great freshness, when tasted we find excellent acidity and flavor which accentuate its drinkability.

Vitigni: Nerello Mascalese - Affinamento: Alcuni mesi in acciaio.
Vino dal profilo aromatico agrumato e minerale. Elegante e seducente, con note agrumate, floreali e speziate. Al palato è fresco, snello con una lunga scia sapida sul finale.

Vitigni: Nerello Mascalese - Affinamento: 4 mesi in vasche d'acciaio sulle fecce fini.
Vino fresco, sapido e minerale con un finale abbastanza lunga.

Grapes: Nero D'Avola - Aging: In steel tanks.
Very fresh and acidulous wine rich in fruity flavors.

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