Grapes: 85% Carricante, 15% Minella - Aging: 6 months in steel, additional 3 months in bottle.
Sulfurous, savory, and vertical wine, with great elegance and taste persistence.

Grapes: Catarratto Lucido - Aging: 5 months in steel tanks on the fine lees.
Predominantly spicy wine, accompanied by fruity notes. On the palate, great acidity and minerality, with a long aftertaste and hints of almond.

Grapes: 70% Grillo, 30% Viognier - Aging: 4 months in steel tanks on the fine lees.
Intense and fruity wine, on the palate it is sapid, balanced by excellent acidity. Quite aromatic finish.

Grapes: 55% Albanello, 35% Zibibbo, 10% Fiano - Aging: the Albanello in terracotta amphora, the remaining part in steel for about 4 months.
Wine with a complex fruity note, with hints of spicy and floral notes. On the palate, it is complex, with great structure and acidity, which gives the wine freshness and persistence on the finish.

Grapes: Grillo, Catarratto - Aging: 7 months in 30 HL oak barrels, 6 months in bottle.
Wine with a broad and persuasive bouquet, rich on the palate, it stands out for its structure and persistence supported by a well-integrated acidity.

Grapes: Catarratto - Aging: 6 months in steel on fine lees, an additional 2 months in bottle.
Extremely balanced wine, characterized by great freshness supported by a good structure. Pleasantly savory finish.

Grapes: Grillo - Aging: In 3hl barrels of first passage of three different toastings.
Balanced and persistent wine, good structure, fine tannic texture and enveloping palate.

Grapes: Catarratto - Aging: 12 months in steel on fine lees, a part ages in French oak tonneau. Additional 12 months in bottle.
Subtle and discreet wine, very vibrant with a long finish characterized by a savory acidity.

Grapes: Carricante - Aging: in steel and large oak barrels, on the lees for 12 months, an additional 12 months in the bottle.
Fresh and mineral wine that encapsulates a decisive volcanic character in the glass, supported by a creamy sip.

Grape varieties: Catarratto - Aging: 2 months in stainless steel "sur lies".
Medium-bodied wine characterized by mineral notes and a pleasant final freshness.

Grapes: Zibibbo - Aging: 2 months in steel "sur lies".
The wine is fresh on the palate, with a good structure and a bergamot finish.

Grape variety: Grillo - Aging: In steel.
Ample and deep wine, with mineral and citrus notes. On the palate it has a good structure, marked flavor and persistence.

Grape varieties: Carricante – Aging: 5 months in stainless steel on the lees, with weekly batonnage.
On the palate, the wine is balanced and vibrant, with white-fleshed fruit of a mineral character and delicate chamomile nuances, supported by bright acidity. The finish is long and airy.

Vitigno: Grillo - Affinamento: In parte in piccole botti di rovere, in parte in ovetti di cemento.
Vino che al naso si presenta intenso. Fresco, vivace, dalla consistenza cremosa. Sorso equilibrato e persistente dal lungo finale minerale.

Grapes: 70% Carricante, 30% Catarratto - Aging: In cement on the lees for 6 months, further aging in bottle.
Wine of good harmony and complexity. Floral and fruity scents alternate in a profile of intriguing minerality and freshness.

Grapes: Carricante - Aging: 5 months in steel tanks on its own yeasts.
Full-flavored, intense and linear wine. Of great gustatory freshness.

Vitigni: Albanello - Affinamento: Lieve macerazione, invecchiamento in silos d'acciaio e 3 mesi in bottiglia.
Vino elegante, strutturato e ricco di profumi. Al palato note vanigliate, di mandorla si mischiano ad una leggera speziatura.

Vitigni: Moscato Bianco - Affinamento: In silos d'acciaio e 3 mesi in bottiglia.
Vino secco ed aromatico che si contraddistingue per la sua eleganza e persistenza.

Vitigni: Grillo - Affinamento: 6 mesi in acciaio sulle fecce.
Vino al palato la parte fruttata è matura e dolce, gran bella acidità e sapidità. Sul finale spiccano note idrocarburiche.

Grapes: Inzolia, Catarratto, Grillo - Aging: In steel tanks and oak barrels. Further 6 months in bottle.
Wine of great finesse, with briny and vegetal notes. On the palate, it is of great persistence and harmony, with evident fruity, buttery, and sweet spice notes.

Vineyards: 90% Malvasia delle Lipari, 10% Inzolia - Aging: In stainless steel tanks, an additional 3 months in the bottle.
Wine with fruity, saline notes and mineral freshness. Great acidity on the palate, with sweetish, honeyed, and saline notes.

Grapes: 80% Carricante, 20% Catarratto - Aging: 8-10 months in steel.
Wine with fresh notes of fruit and aromatic herbs, with a very pleasant sapidity and taste freshness.

Grapes: Inzolia, Catarratto - Aging: In stainless steel tanks, an additional 3 months in bottle.
Wine with strong aromas of Mediterranean scrub, linked to citrus and exotic notes of great elegance. On the palate, it is immediate, with good persistence and savoriness.

Grapes: Catarratto - Aging: In steel tanks.
Delicate wine, very fresh and acidulous, aftertaste with slightly bitter notes, typical of Catarrato.

Grapes: Carricante - Aging: 8-12 months in steel.
Wine with floral and white fruit notes, with pronounced citrus notes. Lively acidity on the palate blended with a pleasant sapidity and minerality.

Vitigni: Catarratto - Affinamento: 6 mesi per il 25% del prodotto in barrique nuove, ed un anno di bottiglia.
Note agrumate, fruttate, tostate e di vaniglia. Vino fine, elegante e persistente.

Grapes: Nerello Mascalese - Aging: 8-12 months in steel.
Tense and vertical wine, resting on a vibrant freshness and an unconventional sapidity.

Grapes: Grillo - Aging: In steel tanks.
Rich wine, very fresh, fruity notes of citrus and tropical fruit, aromatic aftertaste typical of Grillo.

Grapes: Grillo, Moscato, Catarratto - Aging: In steel tanks.
Fruity, delicate and very fresh wine.

Grape variety: Catarratto - Aging: several months in steel on fine lees, followed by bottle aging.
Characteristic and well-balanced wine, rich and fresh on the palate, with a savory finish.

Grapes; Grillo - Aging: In steel on fine lees with constant batonnage.
Wine with great taste balance, given by natural acidity and its great smoothness.

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