Fresh pasta with scampi sauce. The scampi used are high-quality flash-frozen scampi on board.

Orecchiette with turnip tops from our garden

Parmesan ravioli, filled with a parmesan mixture that brings back the traditional flavor, with an unexpected explosion of taste. The dish is finished with a sprinkle of salted ricotta and cherry tomatoes.

Orecchiette with tomato and salted ricotta

Fava Bean Puree with Sautéed Wild Chicory. This is the most typical dish of the Salento peasant culture.

Fava bean puree with fried bread croutons. If you are gluten intolerant or have celiac disease, just let us know and the fava bean puree will be served without bread.