Sparkling wine Martinotti method, produced in the province of Brindisi from Vermentino grapes.

D'Araprí - pas dosé - Apulian classic method, of great elegance, obtained from Bombino Bianco and Pinot Nero grapes, just over 100m above sea level.

D'Araprí Brut Rosé - sparkling wine classic method or Champenoise. Montepulciano and Pinot Noir grapes

D'Araprí Brut - Traditional Method or Champenoise. Made from Bombino Bianco and Pinot Noir grapes.

Sumaré - sparkling ROSÉ wine - Traditional Method or Champenoise - made from Susumaniello grapes - produced by Tenute Rubino - Brindisi