Fresh pasta with scampi sauce. The scampi used are high-quality flash-frozen scampi on board.

Orecchiette with turnip tops from our garden

Parmigiana ravioli, filled with a parmigiana mixture that brings back the traditional flavour, with an unexpected explosion of taste. The dish is finished with a sprinkle of salted ricotta and cherry tomatoes.

Orecchiette with tomato and salted ricotta

Fava bean purée with wild chicory sautéed in a pan. This is the most typical dish of the Salento peasant culture.

Broad bean purée with fried bread croutons. If you are gluten intolerant or coeliac, just let us know and the broad bean purée will be served without bread.