Seafood Trio - three dishes, generally octopus balls, marinated anchovies, and seafood salad. The dish may vary depending on product availability.

Sea Delights: Seafood starter for one person, mainly composed of marinated products and some cooked ones. An explosion of freshness. In accordance with food safety regulations, raw marinated products are subjected to the freezing process to ensure a safe product with perfect organoleptic characteristics and, of course, safety.

Gallipoli purple prawns marinated with EVO oil, lemon juice, pepper, salt

Battered cod bites served with a delicious avocado and lime sauce

Octopus meatballs

House mixed fry composed of plain pittule, pizzaiola pittule, potato panzerotti, aubergine meatballs, battered courgette flower, country-style chips.

Potato panzerotti are the typical croquettes made with mashed potatoes kneaded with eggs and cheese, mint, coated in breadcrumbs and fried.

Earth fantasy

Battered courgette flowers

Fava bean purée with wild chicory sautéed in a pan. This is the most typical dish of the Salento peasant culture.