Egg pasta with a sauce of fresh beef and pork, tomato, celery, onion, carrot, bay leaf, oil, rosemary, parmesan, wine, salt.

Egg pasta with meat sauce, oxtail, carrot, onion, celery, wine, pecorino, pepper, oil, salt, bay leaf, chilli

Egg pasta with guanciale (pork), tomato, pepper, pecorino, chilli, wine

Handmade pasta with organic stone-ground flours. Guanciale (pork), eggs, pepper, pecorino and Parmigiano from the Red Cows

Egg pasta with pecorino cheese and pepper

Egg pasta with fresh cherry tomatoes, basil, oil

Handmade potato gnocchi with beef and pork ragù, tomato, celery, carrots, onion, oil, parmesan, wine, bay leaf, salt

Handmade potato gnocchi with meat sauce, beef, tomato, celery, carrots, oil, salt, onion, wine, pecorino

Handmade potato gnocchi with buffalo mozzarella and cherry tomatoes, basil, parmesan, baked in the oven

Handmade pasta cut from organic stone-ground flour. Guanciale (pork), tomato, pecorino, wine

Handmade pasta cut from organic stone-ground flour. Tomato, parsley, and chili, oil, garlic

Handmade ravioli with egg pasta, filled with sheep's ricotta, lemon zest and basil. Served with a sauce of fresh cherry tomatoes and basil, olive oil

Handmade ravioli with egg pasta filled with sheep's ricotta and basil. Served with butter and sage, oil, salt.

Egg tagliolini, guanciale (pork), pecorino, pepper

Artichokes, guanciale (pork), pecorino, wine, pepper, olive oil, salt

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