Egg pasta with fresh beef and pork meat sauce, tomato, celery, onion, carrot, bay leaf, oil, rosemary, 30-month aged red cow cheese, wine, salt. (NOTE: All pasta dishes are tossed and served with cheese)

Egg pasta with meat sauce, oxtail, carrot, onion, celery, wine, pecorino cheese, pepper, oil, salt, bay leaf, chilli
(Note WELL: All pasta dishes are tossed and served with cheese)

Egg pasta with guanciale (pork), tomato, pepper, pecorino, chilli, wine
(Note WELL: Creamed and served with cheese)

Handmade pasta with organic stone-ground flours. Guanciale (pork), eggs, pepper, pecorino and {{formaggio delle Vacche Rosse}} (NOTE: Creamed and served with cheese)

PLEASE NOTE: PECORINO ROMANO MAKES THE PASTA VERY FLAVOURFUL
Egg pasta with pecorino and pepper.
(Creamed and served with Pecorino Romano cheese)

Egg pasta with fresh cherry tomatoes, basil, oil

Handmade pasta with stone-ground flour. Guanciale (pork), pecorino cheese and pepper.
(Note WELL: Creamed and served with cheese)

Handmade potato gnocchi with beef and pork meat sauce, tomato, celery, carrots, onion, oil, 30-month aged red cow cheese, wine, bay leaf, salt.
(Note WELL: Creamed and served with cheese)

Handmade potato gnocchi with meat sauce, beef, tomato, celery, carrots, oil, salt, onion, wine, pecorino.
(Note WELL: Creamed and served with cheese)

Handmade potato gnocchi with datterino tomatoes, basil, extra virgin olive oil and garlic.

Handmade potato gnocchi with buffalo mozzarella and cherry tomatoes, basil, 30-month aged red cow cheese, baked au gratin.
(Note WELL: Creamed and served with cheese)

Handmade pasta cut with stone-ground organic flours. Guanciale (pork), tomato, pecorino, wine.
(Note WELL: Creamed and served with cheese)

Handmade pasta cut from organic stone-ground flour. Tomato, parsley, and chili, oil, garlic

Handmade ravioli with egg pasta, filled with sheep's ricotta, lemon zest and basil. Served with a sauce of fresh cherry tomatoes and basil, olive oil

HANDMADE RAVIOLI WITH EGG PASTA SHEET FILLED WITH SHEEP'S RICOTTA, BASIL. SERVED WITH BUTTER AND SAGE, OIL, SALT, LEMON ZEST
(Note WELL: Creamed and served with cheese)

Egg tagliolini, pork cheek, pecorino cheese, pepper. (NOTE WELL: Creamed and served with cheese)

Artichokes, pork cheek, pecorino cheese, wine, pepper, extra virgin olive oil, salt. (NOTE: Creamed and served with cheese)

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