Egg pasta with fresh beef and pork meat sauce, tomato, celery, onion, carrot, bay leaf, oil, rosemary, 30-month aged red cow cheese, wine, salt. (NOTE: All pastas are tossed and served with cheese)

Egg pasta with meat sauce, oxtail, carrot, onion, celery, wine, pecorino cheese, pepper, oil, salt, bay leaf, chili pepper
(Note WELL: All pasta dishes are tossed and served with cheese)

Egg pasta with guanciale (pork), tomato, pepper, pecorino, chili pepper, wine
(Note WELL: Creamed and served with cheese)

Handmade pasta with stone-ground organic flours. Guanciale (pork), eggs, pepper, pecorino, and {{formaggio delle Vacche Rosse}} (NOTE: Creamed and served with cheese)

NOTE WELL: PECORINO ROMANO MAKES THE PASTA VERY FLAVORFUL
Egg pasta with pecorino and pepper.
(Creamed and served with Pecorino Romano cheese)

Egg pasta with fresh cherry tomatoes, basil, oil

Handmade pasta with stone-ground flour. Guanciale (pork), pecorino, and pepper.
(Note WELL: Creamed and served with cheese)

Handmade potato gnocchi with beef and pork meat sauce, tomato, celery, carrots, onion, oil, 30-month aged red cow cheese, wine, bay leaf, salt.
(Note WELL: Creamed and served with cheese)

Handmade potato gnocchi with meat sauce, beef, tomato, celery, carrots, oil, salt, onion, wine, pecorino.
(Note WELL: Creamed and served with cheese)

Handmade potato gnocchi with datterino tomatoes, basil, extra virgin olive oil, and garlic.

Handmade potato gnocchi with buffalo mozzarella and cherry tomatoes, basil, 30-month aged red cow cheese, baked au gratin.
(Note WELL: Creamed and served with cheese)

Handmade pasta cut with organic stone-ground flours. Guanciale (pork), tomato, pecorino, wine.
(Note WELL: Creamed and served with cheese)

Handmade pasta cut with organic stone-ground flours. Tomato, parsley, chili, oil, garlic

Handmade ravioli with egg dough, filled with sheep ricotta, lemon zest, and basil. Served with fresh cherry tomato sauce and basil, olive oil

HANDMADE RAVIOLI WITH EGG PASTA SHEET FILLED WITH SHEEP RICOTTA, BASIL. SERVED WITH BUTTER AND SAGE, OIL, SALT, LEMON ZEST
(Note WELL: Creamed and served with cheese)

Egg tagliolini, pork cheek, pecorino cheese, pepper. (NOTE WELL: Creamed and served with cheese)

Artichokes, pork cheek, pecorino cheese, wine, pepper, extra virgin olive oil, salt. (NOTE: Creamed and served with cheese)

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