Egg pasta with a sauce of fresh beef, pork, tomato, celery, onion, carrot, bay leaf, oil, rosemary, parmesan, wine, salt.

Egg pasta with meat sauce, oxtail, carrot, onion, celery, wine, pecorino, pepper, oil, salt, bay leaf, chili

Egg pasta with guanciale (pork), tomato, pepper, pecorino, chili pepper, wine

Handmade pasta with organic stone-ground flours. Guanciale (pork), eggs, pepper, pecorino, and Parmigiano from the Red Cows

Egg pasta with pecorino cheese and pepper

Egg pasta with fresh cherry tomatoes, basil, oil

Handmade potato gnocchi with beef and pork meat sauce, tomato, celery, carrots, onion, oil, parmesan, wine, bay leaf, salt

Handmade potato gnocchi with meat sauce, beef, tomato, celery, carrots, oil, salt, onion, wine, pecorino

Handmade potato gnocchi with buffalo mozzarella and cherry tomatoes, basil, parmesan, baked in the oven

Handmade pasta cut with organic stone-ground flours. Guanciale (pork), tomato, pecorino, wine

Handmade pasta cut with organic stone-ground flours. Tomato, parsley, chili, oil, garlic

Handmade ravioli with egg dough, filled with sheep ricotta, lemon zest, and basil. Served with fresh cherry tomato sauce and basil, olive oil

HANDMADE RAVIOLI WITH EGG PASTA FILLED WITH SHEEP RICOTTA AND BASIL. SERVED WITH BUTTER AND SAGE, OIL, SALT

Egg tagliolini, guanciale (pork), pecorino, pepper

Artichokes, guanciale (pork), pecorino, wine, pepper, olive oil, salt

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