Uramaki 8pcs

Uramaki con Avocado e Tenkasu (Fiocchi Di Tempura), topping di Manzo Wagyu, Sale Maldon, Pepe Sansho, Salsa al Sesamo e Cipollotto

Uramaki con Gamberi, Tenkasu (Fiocchi di tempura) e Avocado, topping di Salmone e Salsa al Miele

Uramaki con Salmone, Avocado e Tenkasu (Fiocchi di Tempura), topping di Tonno e Maionese a limone Nero e Zenzero, Tajin e Aonori

Hosomaki with tuna and chives, fried in special batter, topped with katsuobushi mayonnaise and katsuobushi flakes

Uramaki with avocado and salad, topped with shrimp, homemade yuzu and miso sauce, and liquorice powder

Uramaki with lobster meat, toasted almonds, topped with smoked salmon and bon bon sauce

is a variant of sushi typical of Osaka. It is also called “pressed sushi” or “box sushi” precisely for its compact shape and the type of preparation behind it. Served with smoked salmon, panko shrimp and avocado, Peruvian sauce, chips and masago arae

salmon in three textures (cooked, raw and smoked), Philadelphia and teriyaki.
(Gluten Free on Request)

pistachio crust roll with philadelphia, salmon and lime

Futomaki with Thai crab in panko, avocado, chives, tobikko and topped with bon bon sauce

Uramaki with fried feta in panko crust, topped with salmon, homemade red fruit jam.

Rice with cuttlefish ink, salmon, amberjack, avocado and topped with Mazara red

Tempura prawn, avocado, mayonnaise and salmon topping.

surimi, avocado and mayo

Salmon, warm miso sauce and tobiko

Salmon, tuna and avocado, topped with sea bass, Philadelphia and blueberry bubbles

Salmon and philadelphia

salmon, Philadelphia

Argentinian prawn in panko, boiled prawn, topping of raw Mazara red, prawn mayo and prawn powder

Surimi, mayonnaise, avocado, in panko

maki of the chef's choice

tuna, avocado and spicy topping

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