Hosomaki with tuna and chives, fried in special batter, topped with katsuobushi mayonnaise and katsuobushi flakes

Uramaki with avocado and salad, topped with shrimp, homemade yuzu and miso sauce, and liquorice powder

Uramaki with avocado and shitake mushrooms, topped with salmon, truffle mayonnaise and mushroom crystals.

Uramaki with red tuna and chives, topped with tuna, freshly grated ginger and ponzu aki sauce

Uramaki with lobster meat, toasted almonds, topped with smoked salmon and bon bon sauce

Uramaki with avocado and philadelphia, topped with sea bass, grapes, 3P sauce and sumac.

is a variant of sushi typical of Osaka. It is also called “pressed sushi” or “box sushi” precisely for its compact shape and the type of preparation behind it. Served with smoked salmon, panko shrimp and avocado, Peruvian sauce, chips and masago arae

salmon in three textures (cooked, raw and smoked), Philadelphia and teriyaki

pistachio crust roll with philadelphia, salmon and lime

Futomaki with Thai crab in panko, avocado, chives, tobikko and topped with bon bon sauce

Uramaki with fried feta in panko crust, topped with salmon, homemade red fruit jam.

Rice with cuttlefish ink, salmon, amberjack, avocado and topped with Mazara red

Tempura prawn, avocado, mayonnaise and salmon topping.

surimi, avocado and mayo

Salmon, warm miso sauce and tobiko

Salmon, tuna and avocado, topped with sea bass, Philadelphia and blueberry bubbles

Salmon and philadelphia

salmon, Philadelphia

Tempura prawn, salad, mayonnaise, tenkasu topping

Argentinian prawn in panko, boiled prawn, topping of raw Mazara red, prawn mayo and prawn powder

Surimi, mayonnaise, avocado, in panko

maki of the chef's choice

salmon and avocado with mixed fish topping

tuna, avocado and spicy topping

salmon, avocado and spicy topping

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