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the right mix for every palate

Omakase Experience

Omakase

Starter

Let yourself be tempted by our starters to begin your dinner

Nigiri 2pcs

Nigiri means hand-shaped sushi and highlights the particular technique of crafting the rice morsel. Try the nigiri with a slice of prawn or salmon: have fun experimenting with oriental flavours!

Hosomaki 6pcs

Hosomaki is a type of sushi consisting of rice cylinders wrapped in half a sheet of nori seaweed, with a single ingredient as filling.

Uramaki 8pcs

Uramaki is a type of sushi made with rice on the outside, seaweed, and a filling that varies.

Bao & Sando 2pcs

Bao are soft and tasty steamed rice buns. Typical of Eastern culinary tradition, they are perfect for filling with both sweet and savoury ingredients.

Sashimi and Tartare

Sashimi is one of the most visually striking and appreciated Japanese dishes. Unlike types of sushi, such as hosomaki, temaki, nigiri, uramaki, which are served with a base of nishiki rice, it is usually served on a plate or in a bowl with only the freshest raw fish and shellfish.

Gunkan 2pcs

Gunkan means boat, this type of sushi requires the main ingredient to be placed on top of the rice, creating a shape similar to a boat.

Temaki

Temaki is a Japanese sushi preparation, hand-rolled into a cone shape, made with nori seaweed, rice, and ingredients of your choice.

Tempura

Tempura is a typical Japanese dish that consists of a light batter-fried mix of vegetables and prawns.

Main Courses

From the typical Japanese dish to the fusion idea of nihon

Poke

the term poke refers, in the Hawaiian language, to the cutting of fish into cubes which has many variations of dressings and combinations such as those influenced by Asian cuisine, using sesame oil and soy sauce

Desserts

A mix of traditional Japanese and Western desserts

Drinks & Beers

Sparkling Wines

Selection of sparkling wines from Italy and beyond...

Wine&Sake

Drink, Distillates & Fine Meal