Tataki of tuna belly in panko, served with katsuobushi mayonnaise and wakame seaweed

Handmade taco, with tartare of the catch of the day, crispy pepper and Peruvian sauce

Takoyaki are delicious Japanese fried balls made with octopus, typical of Osaka cuisine, served with Japanese mayonnaise, teriyaki, and katsuobushi

Okonomiyaki is a typical dish of Japanese cuisine, a sweet and savoury pancake made with cabbage, topped with mayo and teriyaki, katsuobushi, and spring onion.

Parmesan chips, wagyu tartare, buffalo stracciata, and confit cherry tomatoes

Skewers of pork belly cooked in Japanese whisky BBQ sauce.

Soybeans

Japanese seaweed salad

Fried rice cube in panko with tuna tartare, Japanese mayo and ponzu

grilled salmon in teriyaki sauce

surimi in panko wrapped in seared salmon and chef's sauce

typical Japanese soup

triangular rice balls with cooked fish inside

white rice

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