Starter

Spiedino di Salmone condito con salsa al miso e negi (cipollotto o erba cipollina)

Spiedino di Tonno impanato in Panko Special

Spiedino di Gambero Argentino servito con lime e tajin

Spiedino di manzo Wagyu Australiano servito con sale Maldon e Ketchup di pomodorino giallo

Spiedino di Pollo condito con salsa Yakitori e servito con sale Maldon e Furikake

Bocconcini di pollo marinati con zenzero, mirin, kimichi e salsa di soia, infarinati nella fecola di patate e fritti fino a renderli extra croccanti. Serviti con salsa dello chef

Handmade taco, with tartare of the catch of the day, crispy pepper and Peruvian sauce

Takoyaki are delicious Japanese fried balls made with octopus, typical of Osaka cuisine, served with Japanese mayonnaise, teriyaki, and katsuobushi

Okonomiyaki is a typical dish of Japanese cuisine, a sweet and savoury pancake made with cabbage, topped with mayo and teriyaki, katsuobushi, and spring onion.

Soybeans

Japanese seaweed salad

Fried rice cube in panko with tuna tartare, Japanese mayo and ponzu

surimi in panko wrapped in seared salmon and chef's sauce

typical Japanese soup

triangular rice balls with cooked fish inside

white rice

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