Hosomaki with tuna and chives, fried in special batter, topped with katsuobushi mayonnaise and katsuobushi flakes

Uramaki with avocado and salad, topped with shrimp, homemade yuzu and miso sauce, and licorice powder

Uramaki with avocado and shitake mushrooms, topped with salmon, truffle mayonnaise, and mushroom crystals.

Uramaki with red tuna and chives, topped with tuna, freshly grated ginger, and ponzu aki sauce

Uramaki with lobster meat, toasted almonds, topped with smoked salmon and bon bon sauce

Uramaki with avocado and Philadelphia, topped with sea bass, grapes, 3P sauce, and sumac.

is a variant of sushi typical of Osaka. It is also called “pressed sushi” or “box sushi” precisely for its compact shape and the type of preparation behind it. Served with smoked salmon, panko shrimp, and avocado, Peruvian sauce, chips, and masago arae

salmon in three textures (cooked, raw, and smoked), Philadelphia cheese and teriyaki

pistachio crusted roll with philadelphia, salmon, and lime

Futomaki with Thai crab in panko, avocado, chives, tobikko, and topped with bon bon sauce

Uramaki with fried feta in panko crust, topped with salmon, homemade red fruit jam.

Squid ink rice, salmon, amberjack, avocado, and Mazara red topping

Tempura shrimp, avocado, mayonnaise, and salmon topping.

surimi, avocado, and mayo

Salmon, warm miso sauce, and tobiko

Salmon, tuna, and avocado, topped with sea bass, Philadelphia cheese, and blueberry bubbles

Salmon and philadelphia

salmon, Philadelphia

Tempura shrimp, salad, mayonnaise, tenkasu topping

Argentinian shrimp in panko, boiled shrimp, topping of raw Mazara red shrimp, shrimp mayo, and shrimp powder

Surimi, mayonnaise, avocado, in panko

maki of the chef's choice

salmon and avocado with mixed fish topping

tuna, avocado, and spicy topping

salmon, avocado, and spicy topping

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