Japanese sandwich filled with pork cutlet, cabbage, honey mustard, and ketchup.

Japanese sandwich filled with tamago (egg cream).

Tuna tartare, avocado, katsuobushi mayonnaise, and white truffle pearls

marinated pork belly in beer and soy cooked in sous-vide, homemade bbq sauce, sweet potato chips and amaretto

salmon, basil mayo, crunchy pepper.

shrimp and provola meatball in panko, fig jam, lime zest.

shrimp in panko, ginger and lime mayonnaise, salad.

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