Mixed fish tartare, based on daily availability, seasoned with mayu oil and ponzu sauce

the tartares are seasoned with extra virgin olive oil, sesame oil, and ponzu sauce

the tartares are seasoned with extra virgin olive oil, sesame oil, and ponzu sauce

Carpaccio of tuna belly, seasoned with mayu oil, maldon salt, and garlic chips

Mixed fish carpaccio, served with ponzu sauce and mayu oil

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