MOLO 53 APPETIZERS
RED SHRIMP CHEESECAKE
€ 18.00
Savory cheesecake with Aperol Spritz gel, lemon, red shrimp tartare, caper powder, and taralli crumble
OCTOPUS CARPACCIO
€ 16.00
Thin slices of octopus cooked at low temperature with yellow cherry tomato gel, olive crumble, caper powder, and extra virgin olive oil.
SALMON AND BURRATA
€ 17.00
Slices of smoked salmon, Campania DOP burrata, fresh salad, mango chutney
BLACK ANGUS CARPACCIO
€ 16.00
Smoked black Angus carpaccio with mandarin gel, Pecorino Romano cheese and toasted peanuts, extra virgin olive oil.
TRIO OF MONTANARINE
€ 12.00
Montanarina with high-quality Mortadella "Palmieri" and Campania stracciatella / Parma ham aged 36 months "Villani" and 24-month Parmigiano Reggiano / High-quality cooked ham "Villani" and Campania DOP mozzarella
TUNA TATAKI
€ 17.00
Tuna fillet coated in sesame with soy pearls and extra virgin olive oil.
Leave us a Review
Are you enjoying your experience?
