PIZZAS - SPECIALTY PIZZAS

Campania I.G.P. fior di latte mozzarella, red confit cherry tomatoes, basil pesto, baked brie, 36-month aged high-quality "Villani" prosciutto crudo, fresh basil, and extra virgin olive oil.

Campania I.G.P. fior di latte mozzarella, baked potatoes, “Azienda agricola Lo Curto” sausage, black pepper, fresh basil and extra virgin olive oil.

Campania I.G.P. fior di latte mozzarella, crescenza cheese, “Villani” high-quality cooked ham, citrus chocolate shavings and basil.

Campania I.G.P. fior di latte mozzarella, Campania stracciatella, premium mortadella, chopped pistachios, lemon zest.

Campania I.G.P. fior di latte mozzarella, sliced tomatoes, high-quality Sicilian anchovies, onion, spicy salami, breadcrumbs with caciocavallo cheese and oregano.

100% Italian Apulian tomato sauce with nduja, Campania fior di latte mozzarella, confit tomato, crispy spicy salami, extra virgin olive oil with chili pepper.

Campania I.G.P. fior di latte mozzarella, eggplant cream, sliced grilled eggplant, diced tomato, 24-month Parmigiano Reggiano, oregano, basil, extra virgin olive oil.

Campania I.G.P. fior di latte mozzarella, provola, basil pesto, zucchini cream, fried zucchini, fresh basil, extra virgin olive oil.

Campania I.G.P. fior di latte mozzarella, sweet provola, radicchio, high-quality Trentino speck, Gorgonzola D.O.P., walnuts.

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