STARTERS MOLO 53
RED PRAWN CHEESECAKE
€ 18.00
Savory cheesecake with Aperol Spritz gel, lemon, red prawn tartare, caper powder and taralli crumble
Octopus Carpaccio
€ 16.00
Thin slices of octopus cooked at a low temperature with yellow cherry tomato gel, olive crumble, caper powder and extra virgin olive oil.
SALMON AND BURRATA
€ 17.00
Slices of smoked salmon, Campania DOP burrata, fresh salad, mango chutney
Black Angus carpaccio
€ 16.00
Smoked Black Angus carpaccio with mandarin gel, Pecorino Romano and toasted peanuts, extra virgin olive oil.
TRIO OF MONTANARINE
€ 12.00
Montanarina with high-quality Mortadella "Palmieri" and Campania stracciatella / Parma ham aged 36 months "Villani" and 24-month Parmigiano Reggiano / High-quality cooked ham "Villani" and Campania DOP mozzarella
Tuna tataki
€ 17.00
Tuna fillet coated in sesame with soy pearls and extra virgin olive oil.
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