Lukewarm vegetables ratatouille with sword fish dices

Sardines “Arancino” with typical Sicilian cheese fondue

Trenette with clams, tuna bottarga and toasted breadcrumbs flavoured with toasted crumbs

“ Busiate” Pasta with sword fish dices, candied lemon zest and pistachio chopped

Swordfish rolls with Sicilian Salmoriglio sauce

Slice of fresh fish of the day with a sauce of capers, olives and tomato

Sicilian Cassata

Sicilian Cannolo with Ricotta filling

Smoked tuna fish with marinated red onion, oregano, olive oil and lemon

Marinated beef Carpaccio in soya sauce , cheeses cream, avocado mayonnaise and crunchy salad

Rice with curry, chicken dices and sweet peppers

Maccheroncini pasta with sardines, wild fennel, bread crumbs and pine-nuts

Broiled bass with pistachios and almonds in Hollandaise sauce

Slow-cooked pork belly with plums, its jus, and toasted pistachio crumbs

Aubergines casserole

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