Lukewarm vegetables ratatouille with sword fish dices

Sardines “Arancino” with typical Sicilian cheese fondue

Trenette with clams, tuna bottarga and toasted breadcrumbs flavoured with toasted crumbs

Potatoes dumpling with candied lemon zest, sword fish dices and pistachio

Swordfish rolls with Sicilian Salmoriglio sauce

Slice of fresh fish of the day with a sauce of capers, olives and tomato

Sicilian Cassata

Sicilian Cannolo with Ricotta filling

Prawns* cocktail with marinated melon perls

Parma raw ham with Buffalo mozzerella cheese

Paccheri pasta with ragout of sea bass, zucchini and saffron

Maccheroncini pasta with tomato, aubergines and smoked Ricotta cheese

Pan-cooked king-prawns tail with sweet pepper and curry sauce

Breaded beef steak

Broiled sweet onion with lemon flavour and aromatic herbs

Delights from our pastry Chef

Pistachio Bavarois

Fruit pie with strawberries coulis

Black– Forest cake

Apples pie in cinnamon with chocolate sauce and vanilla ice-cream