Lukewarm vegetables ratatouille with sword fish dices

Sardines “Arancino” with typical Sicilian cheese fondue

Trenette with clams, tuna bottarga and toasted breadcrumbs flavoured with toasted crumbs

Potatoes dumpling with candied lemon zest, sword fish dices and pistachio

Swordfish rolls with Sicilian Salmoriglio sauce

Slice of fresh fish of the day with a sauce of capers, olives and tomato

Sicilian Cassata

Sicilian Cannolo with Ricotta filling

Marinated tuna fish with ginger oil , mashed potatoes in lemon flavour and orange mayonnaise

Typical Sicilian hors d’oeuvre

Cous Cous flan with white fish ragout , cherry tomatoes and fresh chili pepper

Aubergines and scamorza cheese Ravioli with cherry tomatoes ans basil pesto

Breaded crispy Mackerel in panko and spicy sweet and soure sauce

Pan-cooked chicken bites with brandy and pink pepper

Potatoes with garlic and rosemary flavour

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