Wines of Etna

The vibrant elegance of the volcano in a glass. An Etna Rosso with a light ruby colour, with aromas of small red fruits, sour cherry, fine spices and mineral notes of ash. On the palate it is fresh and taut, with silky tannins and a savoury, persistent finish. Outstanding with land-based dishes, seared tuna or semi-mature cheeses.

The sharp freshness and the energy of the volcano. A high-altitude white that captivates with aromas of orange blossom, green apple, citron zest and a distinct mineral imprint of flint. On the palate it is straight, savoury, taut and incredibly persistent. The perfect glass to enhance raw seafood, traditional fish first courses and fresh cheeses.

A great classic from the northern slopes. Elegant and structured, it has aromas of sour cherry, berries, black pepper and mineral hints of ash. On the palate it has a beautiful acidic backbone, silky tannins and a deep finish. Excellent with sliced grilled beef or seared tuna, and platters of cured meats and cheeses.

Pure Carricante that captures the full essence of volcanic soil. Elegant aromas of orange blossom, citrus and flint come together in a high-altitude sip that is direct, taut, extraordinarily fresh and mineral. Perfect with raw seafood and fish first courses.

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