Second courses - Main Courses

Octopus in a crust on broad bean purée and soy balsamic vinegar

Sea bream fillet, garlic, extra virgin olive oil, capers and cherry tomatoes

Trio of Swordfish, Squid and Prawn

Fresh grilled tuna steak served with rocket and cherry tomatoes

Slice of breaded swordfish with orange or lemon, served with rocket and cherry tomatoes.

Rib-eye 250/300 g served with rocket and cherry tomatoes

Scottona burger, crispy bacon, primo sale cheese, tomato, onion and caper pâté, Nzina, served with chips

Heifer beef burger, lettuce and sliced tomato served with chips

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