Starters

Mazara red prawns, langoustines, oysters, tuna tartare

Swordfish or tuna caponata, octopus cubes, sweet and sour sardine meatballs

Classic octopus salad, with celery, carrots, extra virgin olive oil, salt and pepper

Messina mussels sautéed in broth, garlic, extra virgin olive oil, salt, pepper, parsley

Baby squid, squid and mixed fried fish

4 Red Mazara prawns of II or ||| served raw, shelled and deveined

French oysters

Selected scampi served raw, split and shelled

Selection of tuna fillet hand-cut with a knife, extra virgin olive oil, salt and pepper

Selection of fresh fish, tuna or swordfish or other

Sardines, Raisins, Pine Nuts, Breadcrumbs, Caramelised Onion

Aubergines, swordfish or tuna, olives, vinegar, celery, courgettes, peppers, cherry tomatoes, extra virgin olive oil, salt, pepper and sugar, almonds.

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