Appetizers

Mazara red shrimp, langoustines, oysters, tuna tartare

Swordfish or Tuna Caponata, Octopus cubes, Sardine meatballs in sweet and sour sauce

Classic octopus salad, with celery, carrots, extra virgin olive oil, salt and pepper

Messina mussels sautéed in broth, garlic, extra virgin olive oil, salt, pepper, parsley

Baby squid, squid and mixed fried fish

4 Mazara Red Shrimp II or ||| served raw, peeled and deveined

French oysters

Selected scampi served raw, split and shelled

Selected tuna fillet hand-chopped with a knife, extra virgin olive oil, salt and pepper

Selection of fresh fish, tuna or swordfish or other

Sardines, Raisins, Pine Nuts, Breadcrumbs, Caramelized Onion

Eggplant, swordfish or tuna, olives, vinegar, celery, zucchini, peppers, cherry tomatoes, extra virgin olive oil, salt, pepper and sugar, almonds.

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