Wines of Etna

The vibrant elegance of the volcano in a glass. An Etna Rosso with a light ruby color, offering aromas of small red fruits, sour cherry, fine spices, and mineral notes of ash. On the palate it is fresh and tense, with silky tannins and a savory, persistent finish. Outstanding paired with land-based dishes, seared tuna, or semi-aged cheeses.

The sharp freshness and energy of the volcano. A high-altitude white that captivates with aromas of orange blossom, green apple, cedar zest, and a distinct mineral imprint of flint. On the palate it is straight, savory, tense, and incredibly persistent. The perfect glass to enhance raw seafood, traditional fish first courses, and fresh cheeses.

A great classic from the northern slope. Elegant and structured, it has aromas of sour cherry, berries, black pepper, and mineral hints of ash. On the palate it has a beautiful acidic backbone, silky tannins, and a deep finish. Excellent with sliced steak or seared tuna, and platters of cured meats and cheeses.

Pure Carricante that captures the full essence of volcanic soil. Elegant aromas of orange blossom, citrus, and flint blend into a high-altitude sip that is direct, taut, extraordinarily fresh, and mineral. Perfect with raw seafood and fish first courses.

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