Dulcis in Fundo

A selection of fruit cut fresh to order, based on what the season offers and the day's availability (such as pineapple, strawberries, Sicilian melon, or watermelon). A simple, light, and refreshing option, ideal for cooling off at the beach or as a final course to end a meal with complete lightness.

The sweet symbol of our region, served in pairs. Two shells of artisanal puff pastry, fried to order until golden and crisp, enclosing a soft and generous heart of fresh sheep's ricotta cream, scented with a touch of chocolate chips. Served warm and dusted with powdered sugar, they are the quintessence of local tradition. An irresistible temptation to share... or to enjoy down to the very last bite.

The fine pastry of Alcamo meets the freshness of summer. A refined and light signature semifreddo, characterized by a velvety mousse and a creamy heart infused with Sicilian lemons. The perfect dessert, fresh and refreshing, to end a seafood lunch by the sea.

The elegance of Alcamo haute pastry meets the lively notes of the woodland. A signature semifreddo with a light, velvety texture, featuring a creamy, fruity heart, enhanced by a delicious berry coulis. A dessert with the perfect balance between sweetness and acidity, fresh, colorful, and delightfully summery.

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