White Wines

A tribute to the desire for freshness and Sicilian character. This Grillo is born in the lands of Alcamo and presents an intense bouquet of tropical fruit and orange blossom. On the palate it is full, savory, and pleasantly citrusy, with that typical note of Mediterranean herbs that makes it the ideal companion for fish dishes from our tradition and for summer lunches by the sea.

The essence of the Mediterranean in a glass. This dry vinified Zibibbo releases an overwhelming bouquet of white peach, jasmine, and candied citrus. On the palate, it surprises with its lively freshness and a mineral finish that perfectly balances its natural aromatic character. Perfect as a refined aperitif, it is extraordinary paired with spiced fish dishes, red shrimp tartare, and fresh cheeses.

A refined, organic interpretation of one of Sicily’s oldest grape varieties. This white stands out for its understated elegance, with delicate aromas of white almond, yellow melon, and wildflowers. On the palate it is harmonious and velvety, supported by a pleasant mineral freshness that recalls the breeze of our Gulf. A sunny, well-balanced wine, ideal to pair with warm seafood appetizers, shellfish, and delicate first courses.

The perfect meeting between international elegance and Sicilian character. This organic Chardonnay, caressed by sea breezes, presents a rich and enveloping profile: notes of ripe tropical fruit, butter, and a light hint of vanilla. On the palate it is full and buttery, yet always balanced by vibrant mineral freshness. A white wine of great structure, ideal to accompany baked noble fish, grilled shellfish, or gourmet dishes.

This organic Grillo is an explosion of freshness: it has aromas of orange blossom, pink grapefruit, and Mediterranean scrub. On the palate it is taut, vibrant, and distinctly saline, with a citrusy finish that perfectly cleanses the mouth. It is the perfect companion for our raw fish dishes, tartares, and any toast by the sea.

A Grillo born between the dunes and the sea, influenced by the unique savoriness of the salt lake of Gela. On the nose, it is an explosion of nature: notes of broom, citrus fruits, and a touch of aromatic herbs. On the palate, it is fresh, full, and intensely savory, with a vibrant minerality that seems to evoke the sea breeze. Elegant and sun-kissed, it is the ideal companion to enhance fish dishes, seafood risottos, and light fried foods.

The most noble and complex expression of Grillo. This Riserva enchants with a broad, sunlit bouquet, where notes of ripe citrus blend with hints of honey, Mediterranean herbs, and an elegant saline minerality. Thanks to its long aging, it is rich, enveloping, and deep on the palate, while maintaining a vibrant freshness that lifts the sip. A full-bodied white wine with great longevity, designed to accompany gourmet dishes, noble fish, and special moments.

A tribute to the sunshine and aromas of Sicily. This Moscato, vinified dry, is a delight for the senses: on the nose it releases an overwhelming bouquet of roses, jasmine, apricot, and citrus zest. On the palate, it is a continuous surprise, where the grape variety's naturally aromatic sweetness meets vibrant freshness and a pleasant savory finish.

The elegance of high-altitude Catarratto. Produced organically on the hills of Camporeale, Benedè stands out for its refined aromatic profile, with notes of white flowers, citron peel, and a hint of wild mint. On the palate it is taut, fresh, and incredibly mineral, with a citrusy persistence that invites a second sip. A modern, vibrant white of great class, perfect with shellfish, fried mixed seafood, and first courses from Mediterranean cuisine.

Pale straw yellow color with greenish reflections. The typical varietal notes of grapefruit, white peach, and passion fruit are immediately perceived, accompanied by jasmine and elderflower. A wine with excellent savoriness, minerality, and good acidity, that pairs well with meals and invites the next sip.

The fresh, sunny soul of Camporeale in a pure Grillo of great elegance. On the nose, it bursts with intense aromas of orange blossom, Sicilian citrus, and notes of white-fleshed fruit. On the palate, it is fresh, savory, and pleasantly mineral, with a finish that recalls the sea. The ideal companion for raw seafood, traditional seafood first courses, or to be sipped chilled as an aperitif.

The elegance of a great international grape variety interpreted by the sun of Camporeale. A fresh and vibrant white wine, with intense aromas of sage, citrus, and tropical notes. On the palate it is mineral and refined, perfect to accompany seafood pasta dishes and fried foods.

Bright in the glass and in character. An authentic Catarratto from Camporeale with aromas of orange blossom, citrus, and aromatic herbs. On the palate it is fresh, crisp, and pleasantly savory: the perfect glass for fried fish or an aperitif by the sea.

An outstanding organic Grillo, fresh and vibrant. On the nose it releases intense aromas of citrus, jasmine, and tropical notes; on the palate it is enveloping, savory, and marked by pronounced minerality. The ideal glass for raw seafood, fish first courses, or a refined aperitif.

An excellent organic DOC Catarratto, harmonious and well-structured. On the nose it releases intense aromas; on the palate it is enveloping, savory, and marked by pronounced minerality. The ideal glass for fish first courses, grilled dishes and fried foods, or an aperitif with cured meats and aged cheeses.

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